|

Tell me more about:
. |
|
Hygiene Auditing
In addition to laboratory testing
services, Eclipse offers fully independent auditing of
food hygiene standards at clients’ premises,
with an auditing team drawn from the over 300 UK staff within
its UKAS (ISO 17025) accredited national network of laboratories.
As part of hygenie auditing, we can provide
a tailored on-site testing
of facilities and products which can include:
Legal hygiene requirements from TVCs to pathogens (such
as Listeria and Salmonella) can be tested and Eclipse also
guarantees rapid retests when required.
Clients using this service get reassurance
as to the safety of the food manufacturing processes in use
on their site and add to their evidence of due diligence.
To
receive a free initial consultation,
call 01924 490900
or email
|
| Results
can be offered in a variety of formats including
e-mail, first class post, fax and direct data transfer. |
|
|
Eclipse Food testing Laboratory
offers a comprehensive range of UKAS
accredited microbiological and chemical analyses, including:-
Nutritional information labelling, vitamins and minerals,
preservatives and other additives, contaminants & metals,
toxins, pesticide and veterinary residues, pathogen testing,
shelf-life studies, HACCP and food hygiene consultancies.
Wide experience of serving the dairy industry. Monitoring
of mineral and bottled waters, soft and alcoholic drinks. |
| |
Pharmaceutical
Testing - Voelcker
Consultants - Pesticide
Residue - laboratory supplies
|
Recent News
Why people are resorting to courts on MRSA issue The hospital is extremely conscious of maintaining a high level of HYGIENE, and in the most recent national HYGIENE audit, which took place during November 2006, the hospital received a score of 94 per cent, which was the second highest for any hospital in the country," it said. The hospitals emphasised their commitment to reducing or eliminating the spread of MRSA. Source: independent, Date and Time of entry: 16 July 2007 19:07
Food HYGIENE legislation New food HYGIENE laws will apply in the UK from 1 January 2006. They will affect all food businesses, including caterers, primary producers (such as farmers), manufacturers, distributors and retailers. Source: fsa, Date and Time of entry: 20 January 2006 13:36
Click here for our news page
Click here for our links page |
|
|