Microbiology Testing and Analysis Laboratory

Microbiological testing and examination of food and drink samples for all the major pathogenic, indicator and spoilage micro organisms. Pathogens include:

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Testing may be carried out for due diligence purposes, to ensure product safety, as a check of the hygiene during processing or following a consumer complaint.

We offer advice on hygiene monitoring, HACCP and food safety issues. We perform challenge and shelf life testing which may include the experimental design and interpretation of data.

The Food Safety Act 1990 specifies that food must be safe and fit for human consumption and free from contamination.

Product types range from raw materials through to finished products. Examples include cooked and raw meats and poultry, fresh fruit and vegetables, herbs and spices, powdered or granular materials, ready-to-eat meals and all types of beverages.