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Microbiology
Testing and Analysis Laboratory
Microbiological
testing and examination of food and drink samples for
all the major pathogenic, indicator and spoilage micro
organisms. Pathogens include:
(Please click on the link for further
information) |
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index and indicator organisms include: |
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Enterobacteriaceae |
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Lactobacilli |
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Pseudomonas |
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| Testing
may be carried out for due diligence purposes, to ensure
product safety, as a check of the hygiene during processing
or following a consumer complaint.
We offer advice on hygiene monitoring, HACCP and food
safety issues. We perform challenge and shelf life testing
which may include the experimental design and interpretation
of data.
The Food
Safety Act 1990 specifies that food must be safe
and fit for human consumption and free from contamination.
Product
types range from raw materials through to finished products.
Examples include cooked and raw meats and poultry, fresh
fruit and vegetables, herbs and spices, powdered or
granular materials, ready-to-eat meals and all types
of beverages.
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| Results
can be offered in a variety of formats including
e-mail, first class post, fax and direct data transfer. |
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Eclipse Food testing Laboratory
offers a comprehensive range of UKAS
accredited microbiological and chemical analyses, including:-
Nutritional information labelling, vitamins and minerals,
preservatives and other additives, contaminants & metals,
toxins, pesticide and veterinary residues, pathogen testing,
shelf-life studies, HACCP and food hygiene consultancies.
Wide experience of serving the dairy industry. Monitoring
of mineral and bottled waters, soft and alcoholic drinks. |
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Pharmaceutical
Testing - Voelcker
Consultants - Pesticide
Residue - Restec
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