Contaminants
Substances which can contaminate foodstuffs range from highly 
regulated pesticide residues to chance traits which have transferred from packaging materials. The majority of our work in this area relates to testing for heavy or toxic metals residues and mycotoxins such as aflatoxins, ochratoxin, zearalenone and deoxynivalenol.
Enhanced Customer Portal
For more information click here
Downloads
Latest News
This news ticker requires the Flash Player plugin and a web browser with JavaScript enabled.
More...