Sudan I in Food Products – February 2005

Tuesday 30 November 1999

The Food Standards Agency has advised that illegally-coloured chilli powder has been used in the manufacture of Worcester sauce which has then been used in a wide range of food products. This has resulted in the Agency issuing an extensive list of products affected.

Eclipse Scientific Group offers an HPLC method of analysis for this contaminant (and also Sudan II, III and IV). If you would like further information or a quote, please contact customer services on 01354 695858, or email sales@eclipsescientific.co.uk.