Sudan I - IV in food products

Tuesday 30 November 1999

Eclipse Scientific Group offers an HPLC method of analysis for the analysis of Sudan I, Sudan II, Sudan III and Sudan IV (Sudan 1, Sudan 2, Sudan 3, Sudan 4) dyes, which have been found in diverse products where chillies have been used as an ingredient.

The UK Food Standards Agency website gives details of legislation requiring all cargoes of dried chillies and curry powders to be tested for the presence of these dyes before entering the EU.

If you need reassurance on your products or stocks in your warehouse, would like further information or a quote, please contact Customer Services on 01354 695858, or send us an email at sales@eclipsescientific.co.uk.